Oral History Archive - Projects
Sour Sweet Bitter Spicy: Stories of Chinese Food and Identity in America

The oral history interviews in this collection are a central part of the Sour Sweet Bitter Spicy: Stories of Chinese Food and Identity in America exhibition that runs from October 6, 2016 to March 27, 2017. The exhibition weaves together a grand, complex story of Chinese food in America through interviews of home cooks; pioneering chefs such as Martin Yan, Ken Hom and Cecilia Chiang; and new restauranteurs like Peter and Lisa Chang, Jason Wang, Vivian Ku, and Danny Bowien.



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