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2016.037.030 Oral History Interview with Ho-chin Yang and Ellen Yang 2015/12/15

This oral history focuses on the culinary practice of Ho-chin Yang. He discusses foods that he ate while growing up and moving to the United States. He reflects on the difference between Chinese and American food. Yang was first a language teacher then transitioned into a restaurant owner and cook at his restaurant the Home Plate Café. He later went on to teaching and instructed cooking and language classes.