Family-owned business enterprises
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2008.040.006 Oral History Interview with Bert Feinberg December, 21, 2008

Bert Feinberg, native to Brooklyn and long-term resident of New York, describes his experiences in Chinatown and the block often referred to as the Daily Forward block, colloquially named after the Yiddish Daily Forward newspaper. There, Feinberg was employed at a family-owned catering and restaurant business called the Garden Cafeteria. During his time at the Cafeteria between 1949 and 1974, he saw significant demographic changes in the neighborhood. Feinberg initially estimates that the Daily Forward block was ninety percent Jewish residents and businesses. By the sixties, and more so the seventies, he observed significant geographic and demographic expansion in Chinatown due to the influx of Chinese immigrants establishing residency and businesses there. Feinberg recalls the unique mixture of customers who frequented the Cafeteria, such as clientele from the Workmens Circle and the Daily Forward, who created a close-knit community within the restaurant. However, as housing became more expensive and long-established businesses relocated or sold their property, the Jewish community gradually dissipated and disappeared. Feinberg ponders whether Chinatown will experience similar changes as the once predominantly inhabited Jewish community, as he has noticed that with increasing gentrification and higher education, younger Chinese generations are choosing professional careers over sustaining family businesses.

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2008.040.013 Oral History Interview with Larry Goodman December 16, 2007

Larry Goodman, todays owner of his familys corporation Grand Machinery Exchange, Inc., recounts how his first generation Polish grandfather founded the company in 1927. Goodmans father Jerry and uncle Isidore took control of the business in 1947, and Larry Goodman later succeeded his father in 1983. According to Goodman, Centre Street machinery dealers were predominantly Jewish and were often afraid of non-Jewish “outsiders.” These business men were concerned with gaining respect and carried physical and psychological hardships because of this work ethic. Goodman also recalls the mixture of unity and intense competition between Jewish and Italian machinery dealers, the whole of which was referred to as the “forty thieves,” since most of the dealers were considered unrefined and were occasionally accused of having questionable business ethics. Goodman reminisces about Chinatown as the industrial center of Manhattan, where he saw gradual sociological changes between the 1950s and 2000, including industry, hardware, and supporting retail spaces systematically leaving the area. Goodman sold the Grand Machinery Exchange shop building in 2005, explaining that business was no longer viable on Centre Street. He also notes the growing presence of Chinese-owned businesses on Centre Street, incorporating the neighborhood as a part of Chinatown rather than SoHo. Goodman reflects on how Centre Street has cycled through machinery and manufacturing, the garment industry, living-working spaces for creatives, and now finally to expensive developments. Furthermore, when asked to imagine the future of Chinatown, Goodman argues that money will dictate the outcome as part of a natural economic cycle. In his eyes, wealthy populations will move into the area, demand more luxury services and support and retail to accommodate their lifestyle and living spaces, and replace “mom and pop” establishments that can no longer afford to remain there.

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2016.037.017 Oral History Interview with Doniyar Sobitov, 2016/03/29

Doniyar Sobitov was raised in Tashkent, Uzbekistan and moved to New York City in 2007 with his father and brother. His family opened their Halal Uzbek restaurant called Café Kashkar together in Brooklyn. Café Kashkars food is based on cuisine from the Kashgar region, a city in the western side of Chinas Xinjiang province. During this oral history interview, Sobitov describes his childhood in Tashkent, learning to cook with his father, and his aspiration to attend culinary school in China eventually. He goes on to explain that food is not only an important aspect of Uzbekistan culture, but also a means for life and survival for his family. Sobitov lives in the United States with his father, brother, and sister, but his mother, wife, and two year old child still live in Tashkent, a division that is difficult for his family. Describing the multilingual neighborhood in which Café Kashkar is located, Sobitov explains that he speaks four languages in addition to english to communicate with his diverse customer base: Turkish, Uzbek, Russian, and Uyghur. He emphasizes the similarities between Uyghur and Chinese food, describing them as “basically the same thing” and adds that Cafe Kashkar imports some of its key ingredients from Xinjiang.