2015.007.015 Interview with Sylvia Seid

 

Sylvia Seid is the sister in law and wife of the men who founded what is now considered a Chinatown cultural trademark - The Chinatown Ice-cream Factory. Of Peruvian and Chinese descent, Seid describes her upbringing and her childhood growing up in Peru and the States. She also discusses the evolution of the ice-cream business from the late 1970s to the early twentieth century and how it has transformed from being the once tourist destination to the now localized sweet-treat icon it is known as today.

0:00 - Introduction, family history in China, parents met in Peru, grandparents careers in China, growing up in Peru and going to American school 背景介绍,在中国的家族史,父母在秘鲁的相识,祖父母在中国的职业生涯,在秘鲁长大,上美国学校

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6:06 - Language spoken by her children, playing with the neighborhood kids, interactions with the Chinese community in Peru, incidents of racism, visiting Peru 她的孩子说的语言,与邻居的孩子玩耍,与秘鲁华人社区的互动,种族主义事件,访问秘鲁

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10:55 - Grandfather's reason for choosing to immigrate to Peru, parents stories about China, siblings education in the US 祖父选择移民秘鲁的理由,父母关于中国的故事,兄弟姐妹在美国的教育

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14:54 - Bringing her children to Peru, parents immigrating to the US, languages spoken at home, relatives emigrating out of Peru, visiting Hong Kong 带孩子去秘鲁,父母移民美国,在家里说的语言,亲属从秘鲁移民出去,访问香港

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19:42 - how her ethnic background affected her American experience, ethnic identity, starting the Chinatown Ice Cream factory, unique flavors of ice cream, employee demographic, role in the Chinatown community 她的种族背景如何影响她的美国经历、种族认同、创办唐人街冰淇淋工厂、冰淇淋的独特风味、员工的背景组合、在唐人街社区中的角色

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